horriblebreast wrote: hey easy now, i've barely put on my apron! the people will wait for quality right? let me light the fire....
good to be here guys! hope to bring the good patrons of the jolly roger only the finest offerings. and if you happen to find an order a wing or two short, remember it's a long journey from kitchen to your table.
lemme turn on the light in the pantry and see what we've got in stock.
also, i can't control what is written on the tickets, and a pasta salad is far different than a rasta salad.
let's feed the masses!
We have a few odds and ends in the kitchen, but as far as shelf stable items, you might want to check out Warehouse Number 1. We basically have at least one of each (whatever "each" may be). Manfred is the only one who actually knows the full extent of our inventory, so I'll have him give you a tour.
Also, I've only made one banner in my life. It's a fairly well known one, but I'm ill equipped to do quality work in that department. If you would like to have one made displaying your title as "The Chef" at The Jolly Roger, that's fine with me. We'll have to find someone to handle it. Kes is a good one, and he is on staff part time, but he's not been around much lately. Whip is a whiz at it, but he has a constant flow of people beating his door down for them... So we'll have to see who is available and I guess it depends on whether you want one. Anyway, let me know.