These are my jimmies. If you look closely you can see where they have been rustled

What"s jimmie?

I'm still waiting on KPTN's "Goat Curry" receipe. I"m rasing a goat now and she's looking mighty tasty. I do like the milk though!

Paul Mantz, Jr. wrote: What"s jimmie?

I'm still waiting on KPTN's "Goat Curry" receipe. I"m rasing a goat now and she's looking mighty tasty. I do like the milk though!

careful Paul,

remember what gramma said

dont get too attached to dinner

I'll write up the goat recipe soon and post it. I have also promised Sput a fish curry recipe

O no

So what you're saying is that you "rustled yourself up some jimmies" lol.

[e]Sputnik wrote: O no

the horror


here it goes,

Masala Fish Curry

serves Six MOM prodigies or one regular old MOM

Ingredients

6 fish (assorted varities) of your choice
1 tbsp refined oil
1 tbsp garlic paste
½ tbsp ginger paste
1 big/2 small onion ground into a paste
2-3 medium sized tomatoes pureed
1-2 cloves
4-6 black peppercorns
1 cinnamon stick
1 bay leaf
½ bowl beaten curd
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp chilly powder
¼ garam masala
2 green chillies
Salt to taste
Fresh coriander leaves


Steps

Heat oil in a wok, add bay leaves, peppercorns, cinnamon stick and cloves, let them crackle and add ginger and garlic paste, roast the paste on low flame

Once the ginger and garlic paste turns light brown, add the onion paste and cook till it turns dark

Now tip in the pureed tomatoes, salt, turmeric, coriander and red chilly powder and cook well, till all the water from tomatoes is absorbed and all the spices blend well

Add the fish, cover with a lid and cook for about 5 minutes on medium flame

Uncover and create a hole in the middle of the wok, reduce the flame and add cold, beaten curd(beat the curd and pass it through a sieve to free it of any lumps); gradually fold in the curry, cover and cook once again for about 15 minutes or till the fish becomes tender, keep stirring at regular intervals

Finally, add some garam masala, serve in a dish and garnish with green chillies and coriander leaves

Enjoy the fiery and tangy fish curry with steamed rice

Kptn Singh wrote:

[e]Sputnik wrote: O no

the horror


here it goes,

Masala Fish Curry

serves Six MOM prodigies or one regular old MOM

Ingredients

6 fish of your choice
1 tbsp refined oil
1 tbsp garlic paste
½ tbsp ginger paste
1 big/2 small onion ground into a paste
2-3 medium sized tomatoes pureed
1-2 cloves
4-6 black peppercorns
1 cinnamon stick
1 bay leaf
½ bowl beaten curd
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp chilly powder
¼ garam masala
2 green chillies
Salt to taste
Fresh coriander leaves


Steps

Heat oil in a wok, add bay leaves, peppercorns, cinnamon stick and cloves, let them crackle and add ginger and garlic paste, roast the paste on low flame

Once the ginger and garlic paste turns light brown, add the onion paste and cook till it turns dark

Now tip in the pureed tomatoes, salt, turmeric, coriander and red chilly powder and cook well, till all the water from tomatoes is absorbed and all the spices blend well

Add the fish, cover with a lid and cook for about 5 minutes on medium flame

Uncover and create a hole in the middle of the wok, reduce the flame and add cold, beaten curd(beat the curd and pass it through a sieve to free it of any lumps); gradually fold in the curry, cover and cook once again for about 15 minutes or till the fish becomes tender, keep stirring at regular intervals

Finally, add some garam masala, serve in a dish and garnish with green chillies and coriander leaves

Enjoy the fiery and tangy fish curry with steamed rice

We'll be expecting photos Sput.

Kptn Singh wrote: Enjoy the fiery and tangy fish curry with steamed rice

Damn that sounds good!

One question, how do you grind up onions into a paste? Do you just dice the hell out of them or what?

Ingredients

6 fish of your choice

you dont have much choice if all you have is six fish, I should have clarified that

Does MOM need a culinary division? Can't fly on an empty stomach.

Flying fish would seem to be appropriate in this context.

Kptn Singh wrote:

Paul Mantz, Jr. wrote: What"s jimmie?

I'm still waiting on KPTN's "Goat Curry" receipe. I"m rasing a goat now and she's looking mighty tasty. I do like the milk though!

careful Paul,

remember what gramma said

dont get too attached to dinner

I'll write up the goat recipe soon and post it. I have also promised Sput a fish curry recipe

NOW you tell me! She's so sweet. I told my neighbors she is a "hearing goat". What? Can't hear you!

It's funny because I have already been contacted by the city!

I just told them "WE ARE A COUPLE!" With all the news & laws about same sex unions and such...I'll be on CNN soon! What do I care? I can act serious....my name is "DENT"! SSSSHHHHH....CNN never checks!

When they finally figure out it is DENT, too late. Dent is in their data base!

*Cloudbuster* wrote: Does MOM need a culinary division? Can't fly on an empty stomach.

you can outsource the catering to the 111 falcon squad. We offer reasonable rates, and all sorts of dishes are available except for anything to do with Falcons. correction, we do offer falcons, but you will have to SERVE them

Paul

gramma also said do not procreate with dinner

Kptn Singh wrote: Paul

gramma also said do not procreate with dinner

Damn! I grew up in the south. "UNCLE DAD"!

Roasted Falcon - one of our signature dishes lol. That recipe sounds like a fish curry I had recently. I think it was a Goa Fish Curry if I recall correctly.

Paul Mantz, Jr. wrote:

Kptn Singh wrote: Paul

gramma also said do not procreate with dinner

Damn! I grew up in the south. "UNCLE DAD"!

Kptn Singh wrote:

*Cloudbuster* wrote: Does MOM need a culinary division? Can't fly on an empty stomach.

you can outsource the catering to the 111 falcon squad. We offer reasonable rates, and all sorts of dishes are available except for anything to do with Falcons. correction, we do offer falcons, but you will have to SERVE them

THANK YOU! The rest of us were wondering what "FALCONS" do!

WE will deliver FALCONS to all squadrons. If your squadron can SPELL squadron!

Tastes like CHICKEN! DEEP FRIED! (So does cat)

Paul Mantz, Jr. wrote:

Kptn Singh wrote:

*Cloudbuster* wrote: Does MOM need a culinary division? Can't fly on an empty stomach.

you can outsource the catering to the 111 falcon squad. We offer reasonable rates, and all sorts of dishes are available except for anything to do with Falcons. correction, we do offer falcons, but you will have to SERVE them

THANK YOU! The rest of us were wondering what "FALCONS" do!

WE will deliver FALCONS to all squadrons. If your squadron can SPELL squadron!

Tastes like CHICKEN! DEEP FRIED! (So does cat)

Falcons, what MOMS everywhere like to SERVE

(This thread requires familiarity with the "to serve man" episode of twilight zone)

I love me some cinnamon toast Jimmies.

Lol u guys too funny. Anyway, you've probably noticed I haven't been posting a lot on the forum lately. But I'm working on something really big I think you guys will like; especially members of mom. (it's a tough hint, but if you think real hard...)